Two To Tango : “People or parties responsible for making a situation possible or creating a problem.”
Time to dance with our new double dry-hopped IPA, which tastes of soft marmalade and smooth mint, with a subtle citrus tang. We double dry-hopped Two To Tango with two of our own hops: Callista and - yep, you guessed it - Tango.
It’s a problem-solver, bred to deliver big aroma and high yields andwithstand climate change, which is making it harder to grow hops. We don’t just grow our own hops to get the best flavour. With hop innovation, we can brew beers for a better future.
For those unfamiliar, when dry-hopping a beer you add hops to the fermenting beer on the ‘cold side’ (e.g. after it boils). This means the hops infuse the beer with delicate aromas, without imparting bitterness extracted from the ‘hot side’ (e.g. in a boil) addition. To get maximum hop character for this double dry-hopped beer, we did this twice.
